The International Tea, Coffee & Chocolate Exhibition
& Conference is a dedicated industry platform created to support the
growth, modernization, and global connection of the tea, coffee, and chocolate
Industry.
This exhibition is designed not only as a trade show, but
as a business development, technology transfer, and industry advancement hub
for South Asia and beyond.
Tea, Coffee & Chocolate Exhibition & Conference
bringing together machinery manufacturers, ingredient suppliers, technology
providers, processors, brand owners, and buyers, the event helps bridge the gap
between innovation and real-world production needs.
Tea processing factory owners and managers Coffee roasters and instant coffee manufacturers Chocolate and confectionery manufacturers Bakery and dessert product manufacturers Ready-to-drink (RTD) beverage producers Importers and exporters of tea, coffee, and chocolate products | Raw material and ingredient sourcing managers Packaging procurement professionals Private label product developers Supermarket and retail chain buyers Distributors and wholesalers Café chains and coffee shop owners | Hotel, Restaurant & Catering (HoReCa) purchasing managers Quality assurance and food safety managers New product development teams Flavor and formulation specialists Tea garden, coffee estate, and cocoa plantation owners Government trade bodies, industry associations, and certification agencies |
Industry Overview :
The Tea, Coffee & Chocolate industry in Bangladesh and South Asia is one of the fastest growing segments in the food and beverage sector. With a long standing tea culture, rapidly expanding coffee consumption, and a booming chocolate market, the region is emerging as a high potential market for innovation, investment, and export growth.
·
Tea:
South Asia produces and consumes large volumes of tea, with global tea market
value projected to grow from ~USD 18 billion in 2025 to over USD 33 billion by
2035 — nearly doubling in size.
·
Coffee:
Coffee demand is rising quickly, especially among urban consumers and café
culture, driving the global coffee market toward ~USD 400+ billion by 2035.
· Chocolate & Confectionery: The global chocolate market is expected to expand from ~USD 345 billion in 2026 to over USD 640 billion by 2035, with strong growth in South Asia.
Bangladesh and neighboring markets are experiencing:
·
Growing
consumer demand for premium and value added beverages and chocolate products
·
Increased
investment in modern processing, flavor innovation, and automation technologies
· New opportunities to export high quality products and participate in global value chains
The
combined regional market outlook shows significant growth potential through
2035, creating a positive business environment for manufacturers, ingredient
suppliers, technology providers, and buyers.
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